• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to the dairy industry and is aimed at increasing the water-holding capacity of the target product, which is characterized by fat, moisture and skimmed milk residues corresponding to the original cream. A cream with a fat content of 40-50% with a 7/17 ° C temperature is mechanically processed in a butter making machine. The supply of mechanical energy regulate depending on the supply of cream. The cream is transferred from the fat emulsion to the water through an intermediate structure. During the treatment, changes in electrical conductivity (E) are recorded. After the first abrupt change in E, the supply of mechanical energy per unit of product being processed is stopped. The target product corresponds in composition to the original. It completely retains the watery phase in the form of buttermilk and has an oil structure. The fat content in it is reduced compared to the original cream. This product can be cut with a knife and spread. Comparison electrodes 3 and measuring electrodes 4 connected to a bridge 5 with a constant voltage are used as measuring means. The bridge 5 controls the means of machining the cream. 2 Il. with S (L oo
    公开号:SU1369711A1
    申请号:SU762377456
    申请日:1976-07-01
    公开日:1988-01-30
    发明作者:Балла Арнольд；Шмидт Ханс-Хайнрих；Бор Фред；Крюгер Петер
    申请人:Феб Комбинат Импульса (Инопредприятие)；
    IPC主号:
    专利说明:

    j) A (Pu3. 2
    权利要求:
    Claims (1)
    [1]
    SUMMARY OF THE INVENTION A method for producing a low-fat may-like product, comprising mechanical processing of an emulsion of the type fat in water - cream with a fat content of 40-50% at a temperature of 7-17 ° C in a continuous oil manufacturer, characterized in that, in order to increase the water-holding ability of the target product , characterized by the content of fat, moisture and dry skim milk residue, corresponding to the original cream, during the machining process monitor the process of transformation of the emulsion ti pa fat in water through an intermediate structure.
    into the target product by means of measuring means fixing the electrical conductivity, and after fixing the first spasmodic change in the electrical conductivity of the processed product, the supply of mechanical energy per unit of the processed product is stopped.
    136971)
    类似技术:
    公开号 | 公开日 | 专利标题
    SU1369711A1|1988-01-30|Method of producing butter-like product with low content of fat
    KR940013338A|1994-07-15|Low fat cheese products and methods of making them
    IE820722L|1982-10-02|Spreadable water-in-oil emulsion based on a high-melting¹butterfat fraction and a liquid oil
    US2414837A|1947-01-28|Manufacture of cream products
    US5039541A|1991-08-13|Method of producing a substantially sterol free fat or oil
    SE421740B|1982-02-01|METHOD FOR PRODUCING MARGARINE OF THE TYPE OF CALORATED WATER-IN-OIL
    US2423834A|1947-07-15|Milk fat concentrate process
    IE900708L|1990-09-03|Process for the preparation of a low calorie butter spread¹and products obtained by said process
    SE8501876D0|1985-04-17|PROCEDURE FOR PREPARING REFRIGERATIVE FOOD
    Ramkumar et al.1997|Effect of pH and time on the quantity of readily available water within fresh cheese curd
    JP2018500946A|2018-01-18|Spreadable cheese from curd
    GB925031A|1963-05-01|Method for the manufacture of cream and neufchatel cheese
    US2282800A|1942-05-12|Stabilization against oxidation by use of caramelized milk solids
    GB977448A|1964-12-09|Manufacture of cottage cheese
    JP2005027621A|2005-02-03|Method for producing raw material containing highly phospholipid derived from milk
    US4525366A|1985-06-25|Process for treating a milk serum product
    RU2006106739A|2006-07-27|METHOD FOR PREPARING FOOD EMULSION
    SU1102549A1|1984-07-15|Method of producing low-fat sour cream
    SU1326217A1|1987-07-30|Method of producing low=fatty butter
    SU1024050A1|1983-06-23|Method of producing processed cheese "darnytsky"
    GB665647A|1952-01-30|An improved method for the continuous production of cream of constant fat content
    SU534225A1|1976-11-05|Method for the production of dietary cheese "spring"
    SU1132889A1|1985-01-07|Method of producing butter
    SU401337A1|1973-10-12|METHOD OF MANUFACTURE OF ACID MILK PRODUCTS
    SU888905A1|1981-12-15|Method of production of home-made cheese
    同族专利:
    公开号 | 公开日
    BG25388A1|1978-10-10|
    RO70294A|1981-06-26|
    NO762240L|1977-01-04|
    SE429286B|1983-08-29|
    PL114941B1|1981-03-31|
    NL7607271A|1977-01-04|
    HU175618B|1980-09-28|
    DD120119A1|1976-06-05|
    FR2315856B1|1980-05-09|
    DK259376A|1977-01-02|
    ATA432776A|1981-09-15|
    DE2623609C2|1986-10-02|
    FR2315856A1|1977-01-28|
    DE2623609A1|1977-01-27|
    SE7607459L|1977-01-02|
    GB1550138A|1979-08-08|
    AT366546B|1982-04-26|
    BE843665A|1976-11-03|
    CS191498B1|1979-07-31|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    FR361614A|1905-07-07|1906-09-13|Edmond Auguste Pellerin|Improvement in the production of margarine|
    DE832505C|1948-04-05|1952-02-25|Separator Ab|Method for determining or regulating the fat content in fat-containing emulsions, e.g. Dairy products|DD131714A1|1977-05-18|1978-07-19|Arnold Balla|PROCESS FOR PRODUCING A FOODSTUFF|
    FI832413L|1982-07-08|1984-01-09|Unilever Nv|REDUCTION OF OVER FOUNDATION FOR FRESSING|
    EP0098663B1|1982-07-08|1987-03-11|Unilever N.V.|Process for the production of a reduced fat spread|
    EP0463688B2|1990-06-22|1998-01-21|Unilever N.V.|Water-and-oil emulsion and process for preparing such emulsion|
    ES2067846T3|1990-07-30|1995-04-01|Unilever Nv|BREATHABLE CREAM DOES NOT MILK, BASED ON LIQUID OIL.|
    JP6122507B2|2012-12-19|2017-04-26|メリット・メディカル・システムズ・インコーポレーテッド|Biopsy device and method of use|
    USD736923S1|2014-01-17|2015-08-18|Merit Medical Systems, Inc.|Impact biopsy device|
    CN104918558B|2013-01-18|2018-01-09|麦瑞通医疗设备有限公司|Impingement biopsy device and application method|
    US10568611B2|2014-01-17|2020-02-25|Merit Medical Systems, Inc.|Flush cut biopsy needle assembly and method of use|
    WO2015112484A1|2014-01-21|2015-07-30|Merit Medical Systems, Inc.|Introducer sheath and methods|
    US10028852B2|2015-02-26|2018-07-24|Merit Medical Systems, Inc.|Layered medical appliances and methods|
    KR20170120690A|2015-03-04|2017-10-31|메리트 메디컬 시스템즈, 인크.|Attenuation type biopsy device and method of use|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    DD186981A|DD120119A1|1975-07-01|1975-07-01|
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